Ispartiklar

Ispartiklar is a traditional Turkish dish originating from the Black Sea region, particularly in the provinces of Kastamonu and Sinop. The name "ispartiklar" translates to "little eggs" in Turkish, referring to the small, round shape of the dish. It is a popular street food and is often served as a snack or appetizer.

The primary ingredients of ispartiklar include flour, water, and a spicy filling. The dough is made by mixing flour and water to form a stiff batter, which is then rolled out and cut into small circles. The filling typically consists of a mixture of finely chopped onions, garlic, chili peppers, and sometimes ground meat or vegetables. The filling is placed in the center of each dough circle, and the edges are folded over to seal the filling inside, creating a small, round parcel.

Ispartiklar is usually cooked in a large pot of boiling water until they float to the surface, indicating that they are done. They are then drained and can be served hot or at room temperature. The dish is often accompanied by a spicy sauce made from chili peppers, vinegar, and salt, which is drizzled over the ispartiklar before eating.

Ispartiklar is known for its unique texture and flavor, with the crispy exterior and soft, spicy filling providing a satisfying contrast. It is a popular dish among locals and tourists alike, and its popularity has led to variations of the recipe being developed in different regions of Turkey. Despite its regional origins, ispartiklar has gained widespread recognition as a representative of Turkish street food culture.