Isolaatit

Isolaatit is a term used in food science and nutrition to refer to a purified form of a nutrient, typically a protein, that has been processed to remove most of the fat and carbohydrates. This results in a product that is highly concentrated in the desired nutrient. For example, whey protein isolate is a byproduct of cheese production that has undergone further processing to achieve a high protein content, often exceeding 90%.

The isolation process usually involves several steps, including filtering, centrifugation, or ion exchange chromatography, to separate the protein from other components of the original source material. This results in a powder that is easily soluble and can be incorporated into a variety of food products and supplements.

Isolaatit are often used in sports nutrition and dietary supplements due to their high protein content and rapid absorption rate, which can be beneficial for muscle repair and growth. They are also utilized in specialized dietary products for individuals with specific nutritional needs or restrictions, such as those requiring a low-carbohydrate or low-fat diet. The purity of isolaatit makes them a versatile ingredient for food manufacturers seeking to enhance the nutritional profile of their products.