Irupattinalu
Irupattinalu is a traditional South Indian dish, primarily associated with Kerala cuisine. The name itself, "irupattinalu," translates to "twenty-four" in Malayalam, referring to the twenty-four ingredients typically used in its preparation. It is a rich and flavorful vegetarian curry, often considered a festive or special occasion dish.
The core of irupattinalu is a base of mixed vegetables, which can vary but commonly include ingredients
The preparation involves a meticulous process of sautéing and simmering to allow the flavors to meld. It