Irukukku

Irukukku is a traditional Filipino dessert, particularly popular in the Bicol region. It is a type of kakanin, a category of rice cakes made from glutinous rice. The name "irukukku" itself is derived from the Bicolano word for a specific method of preparation, often involving steaming.

The primary ingredients for irukukku are glutinous rice flour, coconut milk, and sugar. Some variations may include a pinch of salt to enhance the flavors. The mixture is typically cooked by steaming it in a mold, often a banana leaf-lined container, until firm and cooked through. This steaming process gives irukukku its characteristic dense yet soft texture.

Once cooked, irukukku is usually cut into squares or diamond shapes. It is often served plain, allowing the natural sweetness of the coconut milk and sugar to be the focus. However, it can also be served with toppings such as grated coconut, latik (toasted coconut curds), or a drizzle of coconut cream for added flavor and texture. Irukukku is a staple in local festivities and is commonly found in markets and roadside stalls in Bicolano communities. Its simple yet satisfying taste makes it a beloved comfort food.