Ironpans

Ironpans is a culinary term referring to a type of cooking vessel primarily made from cast iron. These pans are known for their durability, heat retention, and ability to develop a natural non-stick surface over time through a process called seasoning. The thick, heavy construction of an ironpan allows for even heating and efficient heat distribution, making them suitable for a wide range of cooking techniques, including searing, frying, baking, and braising. They can be used on various heat sources, such as stovetops, ovens, and even campfires. The seasoning process involves coating the pan with oil and heating it, which polymerizes the oil and creates a protective layer that prevents food from sticking and inhibits rust. Proper care and maintenance, including avoiding harsh detergents and drying thoroughly after washing, are essential to preserving the seasoning and longevity of an ironpan. Over generations, ironpans have become a staple in many kitchens due to their versatility and the unique flavors they can impart to food.