Ikeshtari

Ikeshtari is a traditional dish from the Caucasus region, particularly popular in Georgia and Azerbaijan. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of lamb or beef, along with onions, carrots, potatoes, and sometimes tomatoes. The stew is slow-cooked until the meat is tender and the flavors are well-integrated. Ikeshtari is known for its rich, aromatic broth, which is often seasoned with garlic, cumin, and other spices. The dish is often served with bread or rice, and it is a staple in the cuisine of the Caucasus region. Ikeshtari is not only a popular dish for everyday meals but also for special occasions and celebrations. Its versatility and comforting nature make it a beloved dish among locals and visitors alike.