Ijuosteet

Ijuosteet, also known as "Ijuostee" in Finnish, are a traditional Finnish dish consisting of thinly sliced raw potatoes, typically served as a side dish. The potatoes are thinly sliced and then boiled or steamed until they become translucent. The dish is often accompanied by a variety of toppings, such as butter, sour cream, or mayonnaise, which are spread over the potatoes before serving. Ijuosteet are a popular side dish in Finland and are often served with various main courses, including meat, fish, and vegetarian dishes. The dish is known for its simplicity and the freshness of the potatoes, which are a staple in Finnish cuisine. Ijuosteet can be prepared in advance and reheated before serving, making them a convenient option for meals. The dish is also a popular choice for picnics and outdoor gatherings, as it is easy to transport and serves as a refreshing side dish.