Ijslollys

Ijslollys, often written ijslollys, are ice pops — frozen confections on a stick. They are usually made by freezing a flavored sugar solution, fruit juice, or milk-based mixture inside a mold with a stick. Typical flavors include citrus, berry, and tropical fruit; dairy variants and chocolate-coated versions exist in some markets.

The word ijs means ice in Dutch, and lolly derives from the English lollipop or lolly. The combination yields ijslolly, with the plural ijslollys used in Dutch to refer to multiple such treats. In Dutch and European markets, ijslollys cover a broad range of on-a-stick frozen desserts, sold by supermarkets, convenience stores, and street vendors.

Ice pops were developed in the United States in the early 20th century, and European adoption followed in the mid- to late 20th century. Today, ijslollys are common as a summer treat in many regions, with varieties ranging from fruit-based water ice to cream-based pops. Nutrition varies by brand, but many contain added sugar; some shops offer juice-based or reduced-sugar options. Health and safety notes include the choking risk for very young children and the need to supervise melting pops and avoid letting them pose a slipping or staining hazard.

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