Ihinpäätteestä

Ihinpäätteestä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name translates to "with a tail," referring to the way the dish is typically served, with the tail of the fish forming the handle of the serving spoon. This unique presentation is a nod to the dish's origins in the coastal regions of Finland, where fish was a primary source of protein.

The main ingredient of ihinpäätteestä is typically whitefish, such as perch or pike, which are cooked in a creamy sauce made from butter, flour, and milk. The fish is then placed on a plate with the tail facing up, and the sauce is poured over it. The dish is often garnished with fresh herbs, such as parsley or dill, and served with boiled potatoes or bread.

Ihinpäätteestä is a comforting and hearty dish that is often served as a main course. It is a popular choice for special occasions and family gatherings, and is also a common dish in Finnish restaurants. The dish's simplicity and delicious flavor make it a favorite among both locals and visitors to Finland.