Igowej
Igowej is a traditional dish from the region of Pomerania in northern Poland, particularly popular in the city of Szczecin. It is a type of pierogi, which are dumplings filled with various ingredients. The term "igowej" specifically refers to a variety of pierogi filled with a mixture of mashed potatoes, onions, and sometimes other vegetables or meats. The dough used to make igowej is typically made from a combination of flour, eggs, and sometimes milk or water.
The preparation of igowej involves boiling the dough and then filling it with the mashed potato mixture.
The dish has a rich history and is deeply rooted in the culinary traditions of Pomerania. It