Igowej

Igowej is a traditional dish from the region of Pomerania in northern Poland, particularly popular in the city of Szczecin. It is a type of pierogi, which are dumplings filled with various ingredients. The term "igowej" specifically refers to a variety of pierogi filled with a mixture of mashed potatoes, onions, and sometimes other vegetables or meats. The dough used to make igowej is typically made from a combination of flour, eggs, and sometimes milk or water.

The preparation of igowej involves boiling the dough and then filling it with the mashed potato mixture. The filled pierogi are then boiled again until they are cooked through. They are often served with a side of sour cream or a creamy sauce made from a mixture of sour cream, butter, and sometimes cheese. Igowej is a hearty and comforting dish, often enjoyed during colder months or as a comforting meal on special occasions.

The dish has a rich history and is deeply rooted in the culinary traditions of Pomerania. It is often prepared during family gatherings and celebrations, making it a beloved part of the region's cultural heritage. Despite its regional origins, igowej has gained popularity beyond Pomerania, with variations of the dish being enjoyed in other parts of Poland and even internationally.