IJsje

Ijsje is a Dutch term for a small frozen dessert, typically served as a single portion. The word is a diminutive form of ijs (ice) with the suffix -je, reflecting the common naming of treat-sized items. Ijsjes are widely enjoyed in the Netherlands and Belgium, especially during warm weather, and they come in a variety of forms and flavors.

Most ijsjes are produced as either waterijsje, which is dairy-free and made from flavored water, sugar, and colorings, or roomijsje, which is based on milk or cream and may be coated with chocolate or nuts. Plant-based ijsjes using alternatives such as almond, coconut, or soy milk have become more common in recent years. Shapes include sticks, cups, or small bars wrapped in paper or foil.

Sales occur in supermarkets, convenience stores, and specialized ice cream shops. In the warmer months, mobile vendors such as ice carts or ijswagens operate in towns and neighborhoods. Ijsjes are typically consumed as a quick snack or treat, often accompanied by a stroll or after a meal.

Historically, frozen desserts have a long lineage in Europe, with regional innovations contributing to the development of modern ijsjes. The term remains a familiar everyday label for a small frozen treat, regardless of its exact ingredients or preparation method.