Húkpapa
Húkpapa is a traditional dish originating from the Māori people of New Zealand. The name translates roughly to "baked in the earth" or "earth oven," referring to the method of cooking. Húkpapa is essentially a hangi, which is a feast cooked in a pit oven dug in the ground.
The preparation of Húkpapa involves layering food, typically a mix of meats like pork, lamb, and chicken,
This cooking method is not just about preparing food; it is often a communal event, bringing families