Hígítani
Hígítani is a Hungarian verb that translates to "to dilute" or "to thin" in English. It describes the process of reducing the concentration of a substance by adding a liquid, typically water or another solvent. This action is common in various contexts, from cooking and cleaning to scientific experiments and artistic endeavors.
In culinary applications, hígítani might refer to thinning a sauce that has become too thick by adding