Hävikkiprosenttia
Hävikkiprosenttia, often translated as food waste percentage, is a metric used to quantify the amount of food that is discarded or lost throughout the supply chain and by consumers. This can include food that spoils before reaching the consumer, is damaged during transport, or is simply thrown away by households and businesses. Understanding hävikkiprosenttia is crucial for addressing the environmental, economic, and social impacts of food waste.
The calculation of hävikkiprosenttia typically involves comparing the amount of food that is produced or purchased
Reducing hävikkiprosenttia is a key goal for sustainability initiatives worldwide. Strategies to lower this percentage involve