Hálslinn

Hálslinn is a traditional Icelandic dish that has gained popularity both within Iceland and internationally. The name translates to "neck ring," referring to the shape of the dish, which is made from a single piece of lamb or mutton, often a shoulder or neck, that is tied with a string and roasted whole. The dish is typically seasoned with salt and pepper, and sometimes other herbs or spices, before being cooked in an oven or over an open fire.

Hálslinn is often served with a variety of accompaniments, including boiled potatoes, boiled carrots, and sometimes a side of pickled vegetables or a salad. The dish is typically cut into slices and served with the bones, allowing diners to enjoy the meat and the rich, flavorful broth that accumulates in the cavity of the roasted meat.

The dish is a staple in Icelandic cuisine and is often served at social gatherings, family meals, and special occasions. It is also a popular choice for outdoor activities such as camping and hiking, where it can be cooked over an open fire. Hálslinn is known for its tender, flavorful meat and the unique cooking method that results in a dish that is both hearty and satisfying.