Hypoglykemi

Hypoglykemi, commonly known as low blood sugar, is a condition characterized by abnormally low levels of glucose in the blood. Glucose is the primary source of energy for the body's cells, and its deficiency can lead to a range of symptoms. The most common cause of hypoglycemia is the management of diabetes, particularly when insulin or certain oral medications are used. Other causes can include insufficient food intake, excessive physical activity without adequate carbohydrate consumption, or alcohol consumption, especially on an empty stomach. In rare cases, it can be a symptom of other medical conditions or a side effect of certain medications.

Symptoms of hypoglycemia can vary in intensity and may include shakiness, sweating, dizziness, confusion, irritability, hunger, and a rapid heartbeat. In severe cases, it can lead to seizures, loss of consciousness, and even coma. Prompt recognition and treatment are crucial. The most effective treatment is to consume fast-acting carbohydrates, such as fruit juice, glucose tablets, or regular soda. For individuals with frequent or severe episodes, a glucagon injection may be prescribed for emergency use. Regular monitoring of blood glucose levels is essential for individuals at risk, and maintaining a consistent eating schedule and appropriate medication dosage is vital for prevention.