Hydrophobin
Hydrophobin is a class of small, surface-active proteins produced by filamentous fungi. These proteins are characterized by their ability to self-assemble at hydrophilic-hydrophobic interfaces, forming amphipathic films that modify surface properties. Hydrophobins play crucial roles in fungal biology, including the development of aerial hyphae, spore formation, and the mediation of interactions between the fungus and its environment.
Structurally, hydrophobins are typically around 100 amino acids long and contain a characteristic pattern of four
Functionally, hydrophobins serve as surface modifiers, reducing surface tension to facilitate the formation of aerial structures
Research continues to explore the diverse functions and applications of hydrophobins, highlighting their importance both in