Hvíska
Hvíska is a traditional Icelandic dish that has gained popularity worldwide due to its unique combination of flavors and textures. The dish consists of a thick, creamy sauce made from a mixture of sour cream, milk, and eggs, which is then poured over a bed of potatoes, onions, and sometimes other vegetables. The sauce is typically seasoned with salt, pepper, and sometimes nutmeg or other spices, and is often garnished with chopped fresh herbs such as parsley or chives.
The origins of hvíska can be traced back to the 19th century, when Icelandic settlers in Canada
Hvíska is typically served as a main dish, accompanied by side dishes such as bread or rolls.