Hverfisins

Hverfisins is a term used in Icelandic to describe a type of traditional Icelandic dish. The name "hverfisins" translates to "the turn of the year" in English, reflecting its seasonal nature and the time of year it is typically prepared. The dish is a hearty stew made with a variety of ingredients, including potatoes, carrots, turnips, and sometimes other root vegetables. Meat, such as lamb or mutton, is often included, along with onions, leeks, and spices. The stew is slow-cooked, allowing the flavors to meld together and the vegetables to become tender. Hverfisins is typically served with flatbread or rye bread, and it is often accompanied by a side of pickled herring or other pickled fish. The dish is a staple in Icelandic cuisine, particularly during the colder months, and it is known for its comforting and nourishing qualities.