Humse

Humse is a traditional South Asian dish, particularly popular in the Indian subcontinent. It is a type of flatbread, often made from whole wheat flour, and is typically cooked on a griddle or tawa. The name "humse" is derived from the Hindi word "hum," which means "to sing," reflecting the sound made when the dough is stretched and rolled out.

The preparation of humse involves mixing whole wheat flour with water to form a dough. This dough is then divided into small balls, which are rolled out into thin, oval-shaped discs. These discs are cooked on a hot griddle until they puff up and develop small holes, giving them a unique texture. Humse is often served with various accompaniments such as yogurt, pickles, or curries.

Humse is a staple food in many regions of India, particularly in states like Punjab and Rajasthan. It is known for its versatility and can be enjoyed as a snack, a meal, or a side dish. The dish is also popular in other parts of South Asia, including Pakistan and Bangladesh, where it is known by different names such as "roti" or "paratha."

In recent years, humse has gained popularity in Western countries as well, with many restaurants and food enthusiasts appreciating its unique taste and texture. Despite its simplicity, humse remains a beloved dish, cherished for its ability to satisfy and nourish.