Hullámoké

Hullámoké is a traditional Hungarian dish consisting of a mixture of various types of fish, typically carp, pike, and perch, which are marinated in a mixture of vinegar, salt, and spices, and then cooked in a large pot. The dish is often served with a side of bread and a salad, and is a popular choice for lunch or dinner in Hungary.

The origins of hullámoké are unclear, but it is believed to have been a dish of the common people, as it was made with fish that were not typically considered suitable for eating due to their small size or lack of marketability. The dish gained popularity in the 20th century, and today it is a staple of Hungarian cuisine.

The name hullámoké is derived from the Hungarian words hullám, meaning wave, and é, meaning fish. The dish is often compared to a wave of fish, hence the name.

Hullámoké is typically served with a side of bread and a salad, and is often accompanied by a glass of wine. The dish is considered a hearty and satisfying meal, and is a popular choice for those looking for a simple, yet delicious, meal.

The recipe for hullámoké is simple, and can be made with a variety of fish. The fish are marinated in a mixture of vinegar, salt, and spices, and then cooked in a large pot. The dish is often served with a side of bread and a salad, and is a popular choice for lunch or dinner in Hungary.