Hugasts
Hugasts are a type of traditional Scandinavian pastry, originating from the Nordic countries of Sweden, Norway, and Denmark. The name "hugast" is derived from the Swedish word "hugga," which means "to embrace," reflecting the pastry's shape and the way it is often enjoyed. Hugasts are typically made from a simple dough consisting of flour, butter, sugar, and eggs, which is then rolled out, filled with a sweet mixture such as jam or fruit preserves, and folded into a rectangular shape. The pastry is then baked until golden brown and served warm, often with a dusting of powdered sugar or a sprinkle of cinnamon.
The history of hugasts can be traced back to the 19th century, when they were a popular
Today, hugasts are still a beloved pastry in the Nordic countries, and can be found in bakeries