Holenní

Holenní is a traditional Czech dish that is often served as a side dish or a main course. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and onions. The dish is typically slow-cooked until the meat is tender and the flavors have melded together.

The name "holenní" comes from the Czech word "holenka," which refers to the shank or thigh of a pig or cow. These cuts of meat are often used in the dish due to their rich flavor and tender texture. The stew is usually seasoned with herbs and spices, such as thyme, bay leaves, and garlic, which enhance the overall taste.

Holenní is a versatile dish that can be adapted to suit various dietary preferences. For example, it can be made vegetarian by using vegetable broth and adding more vegetables. It can also be made gluten-free by using gluten-free ingredients.

The dish is often served with bread or dumplings, which help to soak up any remaining sauce. Holenní is a comforting and satisfying meal that is enjoyed by many in Czech cuisine. Its rich flavors and hearty texture make it a popular choice for both casual and special occasions.