Hoki

Hoki is a type of fish that belongs to the genus Macruronus. Two species are commonly recognized: Macruronus novaezelandiae and Macruronus magellanicus. Macruronus novaezelandiae is found in the waters around New Zealand and Australia, while Macruronus magellanicus is found in the southern Pacific Ocean off the coasts of South America.

These fish are characterized by their elongated bodies, large eyes, and a single, long dorsal fin. They are typically silver-grey in color and can grow to be quite large, often exceeding one meter in length. Hoki are demersal fish, meaning they live and feed near the seabed, often found at depths ranging from 100 to over 1000 meters. Their diet consists mainly of smaller fish, squid, and crustaceans.

Hoki are commercially important species, particularly in New Zealand. They are caught using trawling methods and are a significant export product. The flesh of hoki is white, flaky, and mild in flavor, making it popular for a variety of culinary preparations, including fish and chips, fillets, and surimi products. Sustainable fishing practices are important for managing hoki populations due to their commercial value and ecological role. Conservation efforts aim to ensure the long-term viability of these fisheries.