Hogget

Hogget is a term used in the United Kingdom to refer to a young pig, typically between 4 and 12 months old. The term is derived from the Old English word "hoc," which means "piglet." Hoggets are often raised for their meat, which is considered a delicacy in many parts of the UK. The meat is known for its tender texture and rich flavor, and it is often served as a main course or used in various dishes.

Hoggets are typically reared on farms and are often fed a diet of grain, vegetables, and other high-quality feed. They are usually slaughtered at around 6 to 8 months old, although some may be allowed to grow larger for a more tender cut of meat. The meat is often sold fresh, frozen, or processed into various products such as sausages, bacon, and ham.

In some parts of the UK, hoggets are also raised for their fur, which is used to make high-quality leather. The fur is typically removed from the pig before it is slaughtered, and the skin is then tanned and processed into leather.

Hoggets are an important part of the UK's agricultural industry, and they play a significant role in the country's food and leather production. The term "hogget" is also used more broadly to refer to any young pig, regardless of its age or breed.