Hinnalangust

Hinnalangust is a small, freshwater fish native to the rivers and streams of Southeast Asia, particularly in countries like Myanmar, Thailand, and Cambodia. It is known for its distinctive appearance, with a long, slender body and a large, rounded head. The fish has a silver-gray coloration with dark spots and a prominent black spot on its dorsal fin. Hinnalangust is a popular food fish in the region, valued for its mild flavor and firm texture. It is often prepared in various dishes, including grilled, fried, or stewed, and is also used in traditional medicines due to its believed health benefits. The species is not considered endangered, but overfishing and habitat destruction pose potential threats to its populations. Conservation efforts are being made to protect the fish and its habitat.