Himbeerbock

Himbeerbock is a fruit beer that blends the traditional bock lager with raspberries. The base is typically a bock, a strong, malt-forward lager with caramel and biscuit notes, which is then infused with raspberries during fermentation or conditioning. The addition can be in the form of puree, juice, or whole fruit, and may occur in secondary fermentation or aging to preserve aroma and color.

Color usually ranges from ruby to amber, and the aroma combines raspberry fruit with the malt backbone. Flavor tends to balance raspberry tartness and sweetness with the rich, toasty malt character, often resulting in a smooth, medium- to full-bodied impression. The alcohol by volume is commonly in the 6–8 percent range, though single breweries may vary. Some versions lean sweeter and more dessert-like, while others emphasize a drier finish depending on recipe and hopping.

Production and style notes: Himbeerbock is not a standardized category in major beer classifications. It is typically produced as a seasonal or specialty release by German-speaking breweries and by craft brewers elsewhere. The degree of fruity acidity, aroma intensity, and residual sweetness can differ significantly between batches and producers.

Origin and usage: Bock beer originated in Einbeck and evolved in Bavaria; fruit variants such as himbeerbock emerged as part of the broader fruit-beer tradition in Europe. Availability is mainly regional or limited to specialty shops and beer festivals rather than a constant mainstream offering.

Serving and pairing: Best served cool, around 7–12°C, in a tulip or stemmed glass to appreciate aroma. Pairings include berry desserts, chocolate, creamy cheeses, and roasted or grilled meats.