HighSHU

HighSHU is a term used in the brewing industry to describe the amount of sugar in a wort, which is the liquid extracted from malted grains before fermentation. The term "SHU" stands for "Specific Heat Units," which is a measure of the amount of sugar in the wort. HighSHU refers to worts that have a high concentration of sugar, typically above 20 degrees Plato. This high sugar content is desirable in certain brewing styles, such as Belgian ales and barleywines, as it contributes to the beer's body, mouthfeel, and alcohol content. The process of achieving a highSHU involves using a high percentage of malt extract or a high gravity brewing method, such as the all-grain method, to extract a large amount of sugar from the malted grains. HighSHU brewing requires careful control of the brewing process to ensure that the wort does not become too hot or too cold, as this can affect the quality of the final beer. Additionally, highSHU brewing can result in a beer with a higher alcohol content, which may require additional time for fermentation and conditioning. Overall, highSHU brewing is a technique used by brewers to create beers with a unique character and flavor profile.