Heuballen

Heuballen is the German term for a bale of hay or other dried forage. It refers to a compact, bound bundle produced from cut and dried grass or legumes that is intended for storage and transport for livestock feeding. Heuballen are formed using baling equipment that compresses the material and binds it with twine, wire, or net wrap.

There are two primary shapes used: cylindrical round bales and rectangular square bales. Round bales are larger and heavier, designed for outdoor stacking and long storage; square bales are easier to handle with common farm equipment and can be more space-efficient when stored indoors.

The production process begins with mowing, raking, and drying the cut forage to an appropriate moisture level, followed by baling when density and moisture meet the requirements. Proper moisture content helps prevent mold and spoilage. After binding, bales are allowed to cure briefly and then stored in a dry location, ideally off the ground and protected from rain. Outdoor stacking is common in many regions, sometimes under tarps or within shelters.

In use, Heuballen serve as animal feed, especially during winter, drought, or when fresh pasture is unavailable. They can be transported with trailers, loaders, or bale-handling equipment. The term is widely used in German-speaking countries; in English contexts, terms like hay bale or straw bale are used, depending on the material and purpose. Related forms include Strohballen (straw bale) and different bale sizes and bindings.