Heatahtliku

Heatahtliku is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "heatahtliku" translates to "with good heart" in English, reflecting the dish's origins as a comforting meal prepared for guests or during times of celebration. The dish is typically served as a main course and consists of a hearty stew made with a variety of ingredients, including potatoes, carrots, and root vegetables, which are slow-cooked until tender. The stew is then topped with a layer of creamy mashed potatoes and a sprinkle of fresh dill or parsley for added flavor and color. Heatahtliku is often accompanied by a side of pickled herring or other traditional Estonian dishes, such as blood sausage or rye bread. The dish is a testament to the rich culinary heritage of Estonia and continues to be enjoyed by locals and visitors alike.