Havarti

Havarti is a Danish semi-soft cow's milk cheese characterized by a pale yellow interior, a smooth, elastic texture, and a mild, buttery flavor with a gentle tang that becomes more pronounced with age. It is named after a farm in Denmark and was developed by Danish cheese-maker Hanne Nielsen in the early 20th century before being marketed by Danish dairy cooperatives.

The cheese is typically produced from pasteurized cow's milk, formed into wheels, brined, and aged in controlled conditions to develop its flavor and texture. The rind is natural and edible; the cheese ranges from soft and supple to firmer as it ages, with small, irregular holes sometimes present.

Flavored varieties are common, including dill, garlic, or pepper, and there are creamier versions that incorporate extra cream. Havarti melts well, making it a popular choice for sandwiches, grilled cheese, and fondue-style dishes, and it is also enjoyed on cheese boards with fruit, nuts, or crackers.