Hashað

Hashað is a term that originates from Icelandic, where it refers to a traditional Icelandic dish made from fermented shark meat. The process of creating hashað involves several steps. First, the shark meat is salted and left to cure for a period of time, often several weeks. This curing process helps to preserve the meat and develop its unique flavor. After curing, the meat is ground into a paste and mixed with various seasonings, including salt, pepper, and sometimes other spices like dill or juniper berries. The mixture is then formed into small, round cakes and left to ferment for an additional period, usually a few days to a week. This fermentation process contributes to the distinctive taste and texture of hashað. Once fermented, the cakes are ready to be consumed. Hashað is typically served as a snack or appetizer and is known for its strong, salty flavor and chewy texture. It is a popular dish in Iceland and is often enjoyed by locals and tourists alike.