Harvennuksella
Harvennuksella is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "harvennuksella" translates to "with a little bit of harven" in English, where "harven" refers to a type of small, round, and slightly sweet potato-like root vegetable. This dish is typically prepared during the fall and winter months when harvens are in season.
The preparation of harvennuksella involves cooking the harvens until they are tender, often by boiling or roasting
Harvennuksella is often served as a side dish, accompanying main courses such as meat stews, fish, or
Despite its simplicity, harvennuksella holds a special place in Finnish culinary tradition. It is often associated