Hapattut

Hapattut is a traditional Finnish dessert, often described as a type of baked fruit compote or pudding. Its primary ingredients are typically apples, sugar, and a thickening agent, which can vary but often includes flour or cornstarch. The apples are usually peeled, cored, and sliced or diced before being cooked down with sugar until they soften and release their juices. The mixture is then often baked for a short period to allow the flavors to meld and the dessert to set.

Variations of hapattut exist across different regions and households in Finland. Some recipes might incorporate spices like cinnamon or cardamom to enhance the flavor profile. Other versions may include a small amount of butter or a splash of lemon juice for added richness or brightness. Hapattut is generally served warm and is a popular choice for dessert, particularly during autumn when apples are in season. It can be enjoyed on its own or accompanied by a dollop of cream, vanilla sauce, or ice cream. The name "hapattut" itself is thought to derive from the Finnish word "hapattaa," meaning to ferment or to make sour, possibly referencing the slightly tart nature of the cooked apples.