Hamiltonovy

Hamiltonovy are a type of traditional Slovakian pastry, named after the city of Hamilton in Canada, where they were first introduced. They are a popular treat in Slovakia and are often served during holidays and special occasions. The pastry is made from a thin, crispy dough that is filled with a sweet, creamy mixture, typically containing sugar, butter, and sometimes nuts or dried fruits. The dough is rolled out and cut into small squares, which are then filled and folded into a triangular shape. Hamiltonovy are usually baked until golden brown and have a distinctive, slightly sweet flavor. They are often dusted with powdered sugar before serving, adding a touch of elegance to their appearance. The pastry is a beloved part of Slovakian cuisine and is enjoyed by people of all ages.