Halbkäs

Halbkäs is a traditional German cheese, specifically from the Westphalia region. It is a sour milk cheese, meaning it is made from skimmed milk that has been curdled using lactic acid bacteria rather than rennet. This process gives Halbkäs its characteristic tangy flavor and firm, crumbly texture. The cheese is typically aged for a period of several weeks to months, during which it develops its distinctive aroma. Its name, Halbkäs, translates to "half cheese," which is thought to refer to its lower fat content compared to many other cheeses.

Traditionally, Halbkäs is often served with oil and vinegar, diced onions, and caraway seeds. This preparation, known as "Handkäse mit Musik" in some regions, is a popular appetizer or snack. The cheese is also sometimes used in cooking, adding its sharp flavor to dishes. While its production is concentrated in Westphalia, it can be found in German delis and specialty food stores elsewhere. Its unique taste and texture make it a distinct offering in the world of German dairy products.