Halbfett

Halbfett is a descriptive label used in German-language food labeling to indicate that a product contains less fat than its full-fat counterpart. The term is common on dairy products such as milk, yogurt, and cheese, but can also appear on spreads, meats, and prepared foods. It is not a fixed technical category; the exact fat content labeled halbfett varies by product, brand, and regulatory context.

Labeling with halbfett implies that fat has been reduced during processing, often by partial fat removal or by substituting fat with other ingredients. Consumers use halbfett options to lower energy intake from fat while attempting to retain taste and texture. The sensory profile of halbfett products may differ from full-fat versions, and some formulations may include additives to compensate for reduced fat.

Regulation and interpretation: EU and German-speaking markets regulate nutritional labeling, but there is no universal percentage that defines halbfett. The exact fat content is given on the nutrition facts panel per 100 g or per serving, and the ingredient list can indicate fat substitutes. The term serves primarily as consumer guidance rather than a precise specification.

See also: Low-fat, Light (food labeling).