Hajotetuilla

Hajotetuilla is a traditional Finnish dish consisting of a mixture of potatoes and onions, often flavored with milk, butter, and sometimes other ingredients like bacon or cheese. The name "hajotetuilla" translates to "broken potatoes" in English, referring to the dish's texture after cooking.

The dish is typically prepared by boiling or steaming potatoes until tender, then mashing them with onions, milk, and butter. The mixture is then seasoned with salt and pepper, and sometimes other spices or herbs. In some variations, bacon or cheese is added for extra flavor.

Hajotetuilla is often served as a side dish or a main course, accompanied by meat or fish. It is a popular dish in Finland and is enjoyed for its comforting and hearty nature. The dish is also known for its versatility, as it can be easily customized with different ingredients to suit personal preferences.

The origins of hajotetuilla are not well-documented, but it is believed to have been a common dish in Finnish cuisine for many years. It is often associated with traditional Finnish meals and is considered a staple in many Finnish households.