Haigemukust

Haigemukust is a traditional Korean dish that translates to "sweet and sour pork." It is a popular street food in South Korea, particularly in the Seoul area. The dish is known for its unique combination of sweet and sour flavors, which are achieved through the use of gochujang, a Korean chili paste, and sugar. The main ingredient is pork belly, which is marinated in a mixture of gochujang, sugar, soy sauce, garlic, and ginger. The marinated pork is then grilled until it is tender and slightly charred. The dish is typically served with a side of steamed rice and a raw egg, which is often cracked open and mixed into the dish before eating. Haigemukust is a popular choice for those looking for a spicy and flavorful meal, and it is often enjoyed as a late-night snack or a quick meal on the go.