Húson

Húson is a traditional dish originating from the culinary traditions of the Middle East, particularly associated with Levantine cuisine. It is a savory preparation typically made by combining minced or chopped meat—commonly lamb, beef, or chicken—with various herbs, spices, and vegetables. The mixture is often shaped into patties, balls, or small loaves before being cooked.

The preparation of húson varies across regions and households, but common ingredients include garlic, onions, parsley, cumin, sumac, and other aromatic spices. Some recipes incorporate grains such as bulgur or rice to add texture and bulk. The seasoned mixture is usually griddled, baked, or fried until thoroughly cooked and often served with accompaniments like flatbread, yogurt sauces, salads, or pickles.

Húson is appreciated for its flavorful profile and versatility. It can be used as a main course or as part of mezze platters. The dish reflects the rich culinary heritage of the Middle East, emphasizing the use of fresh herbs and spices in everyday cooking.

Historically, húson has been a staple in Middle Eastern households, prepared for both everyday meals and special occasions. Its popularity has spread to neighboring regions and has been adapted into various contemporary recipes, maintaining its cultural significance as a representative dish of Levantine cuisine.