Höyrytyskorin

Höyrytyskorin is a Finnish term that translates to "steaming basket" or "steamer basket". It refers to a type of kitchen utensil used for steaming food. These baskets are typically made of metal, often stainless steel, and feature a perforated base or sides to allow steam to circulate and cook the food. They are designed to be placed inside a pot of boiling water, with the food resting in the basket above the water level. As the water boils, the steam rises through the perforations and cooks the food gently.

Steaming baskets are versatile and can be used to cook a variety of foods, including vegetables, fish, dumplings, and even some types of bread. They are often used as a healthier alternative to other cooking methods like frying, as they require little to no added fat and help to preserve the nutrients in the food. Many modern steaming baskets are collapsible, allowing them to be stored compactly. They are a common item in kitchens, particularly in cultures where steaming is a traditional cooking method. The design often includes handles or legs to make them easy to lift in and out of pots.