Gözlere

Gözlere is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including cities like Trabzon and Rize. The name "gözlere" translates to "eyes" in English, referring to the small, round shape of the dish. It is a savory pastry filled with a mixture of ground meat, onions, and spices, typically lamb or beef. The dough is made from flour, water, and a pinch of salt, and is rolled out thinly before being cut into small circles. These circles are then filled with the meat mixture and sealed, creating the characteristic eye-like shape. Gözlere is often served as a side dish or appetizer, accompanied by yogurt or a salad. It is a popular street food and can be found in local markets and food stalls. The dish is known for its rich flavor and tender texture, making it a favorite among locals and visitors alike.