Gömbbel

Gömbbel is a term that refers to a type of Hungarian pastry. These small, round cakes are typically made from a yeast dough that is fried or baked. The dough often contains ingredients like flour, eggs, sugar, and milk. Gömbbel can be served plain, dusted with powdered sugar, or filled with various sweet or savory fillings. Common sweet fillings include jam, chocolate, or sweetened cheese. Savory variations might incorporate ingredients like minced meat or cheese. The texture of gömbbel is generally soft and slightly chewy, with a golden-brown exterior when fried. They are a popular snack or dessert in Hungary and are often found in bakeries and at local markets. The exact preparation and ingredients can vary depending on regional traditions and personal recipes. Some versions are quite simple, while others are more elaborate.