Gërvishtje

Gërvishtje, also known as gërvishtja, is a traditional Albanian dish that is particularly popular in the southern regions of Albania. The name "gërvishtje" translates to "little ears" in English, referring to the shape of the dish. It is a type of stuffed pasta, typically made from wheat flour, water, and sometimes eggs. The dough is rolled out thinly and cut into small, ear-shaped pieces.

The filling for gërvishtje can vary but often includes a mixture of ground meat, such as beef or lamb, along with onions, garlic, and spices like salt, pepper, and sometimes cinnamon. The filling is then placed onto the ear-shaped pasta, which is then folded over to enclose the filling. The gërvishtje are typically boiled in salted water until they are tender.

Gërvishtje is often served as a main dish, accompanied by a side of yogurt or a tomato-based sauce. It is a hearty and flavorful dish that reflects the culinary traditions of southern Albania. The dish is not only a staple in Albanian cuisine but also a popular choice for special occasions and family gatherings. Its unique shape and delicious filling make it a beloved dish among locals and visitors alike.