Guéguiné
Guéguiné is a traditional African dish originating from Senegal. It is a hearty stew that typically features fish, vegetables, and spices. The core ingredients often include fish, such as sole or sea bass, which is simmered in a flavorful broth. Common vegetables incorporated into the stew are tomatoes, onions, garlic, and sometimes leafy greens like spinach or collard greens.
The preparation of Guéguiné involves sautéing aromatics like onions and garlic, followed by the addition of
Guéguiné is a popular dish enjoyed throughout Senegal and is often prepared for family gatherings and special