Gursha

Gursha is a traditional Ethiopian and Eritrean eating custom that involves one person feeding another a bite of food. This act of sharing food is a gesture of love, friendship, and hospitality. The food is typically scooped up with injera, a sourdough flatbread, and then brought to the mouth of the recipient. It is common for families and friends to partake in gursha during meals, especially during special occasions or when welcoming guests. The person feeding will usually offer the first bite to the guest of honor or an elder. This communal way of eating is deeply ingrained in the cultural fabric of Ethiopia and Eritrea, symbolizing close bonds and mutual respect. It is considered a sign of politeness and care to offer and receive gursha. The practice extends beyond immediate family and can be observed among friends and even acquaintances as a way to foster connection and strengthen relationships. The specific foods used for gursha vary but often include various stews and curries served with injera.