Guriras

Guriras are a type of Brazilian fried dough snack. They are typically made from a simple dough of flour, water, and sometimes yeast or baking powder, which is then shaped into small, often irregular pieces. These pieces are deep-fried until they are golden brown and puffed up.

The name "gurira" is thought to originate from an indigenous Tupi word, though its exact meaning is debated. These snacks are a popular street food and are often found in markets and bakeries throughout Brazil. They are typically served plain, allowing the crisp texture and slightly savory flavor of the fried dough to be enjoyed.

Sometimes, guriras are served with sweet accompaniments like condensed milk or sugar, or they can be eaten with savory dips. Their simplicity and affordability make them a common treat for people of all ages. The preparation is straightforward, contributing to their widespread availability. The resulting texture is a key characteristic, offering a satisfying crunch.