Gulvmatter

Gulvmatter, also known as "gulvmad" in Danish, is a traditional Danish dish that has gained popularity in recent years. It is a type of flatbread, similar to a large, thin pizza, but without the tomato sauce. The dough is made from a simple combination of flour, water, and salt, which is then rolled out and topped with a variety of ingredients. These can include a mix of cheese, such as Emmental or Gouda, and sometimes ham or other meats. The dish is typically baked in a wood-fired oven, which gives it a unique smoky flavor. Gulvmatter is often served as a main course, accompanied by a side salad or other vegetables. It is a versatile dish that can be customized with various toppings to suit different tastes. Despite its simplicity, gulvmatter has become a beloved dish in Danish cuisine, reflecting the country's appreciation for hearty, comforting foods.