Gulose

Gulose are a type of traditional Portuguese sweet bread, typically made from a simple dough consisting of flour, water, and yeast, which is then rolled out, filled with a mixture of sugar, cinnamon, and sometimes raisins or other dried fruits, and baked. The dough is often flavored with orange blossom water or other aromatic extracts. Gulose are known for their crispy exterior and soft, sweet interior. They are a popular treat in Portugal and are often enjoyed as a snack or dessert. The name "gulose" is derived from the Latin word "gluten," which refers to the dough's main ingredient. The bread is typically served warm, often with a cup of coffee or tea. Gulose have a long history in Portuguese cuisine, with recipes dating back to the 16th century. Today, they remain a beloved and iconic part of Portuguese culinary heritage.