Gukchae
Gukchae is a traditional Korean side dish made from a variety of sliced ingredients, typically including kimchi, water animal (primarily jellyfish), dried seafood, and other thinly sliced elements. The ingredients are cut into uniform strips and served raw, often accompanied by a dipping sauce called chojang.
Gukchae has a lengthy history, with evidence of its consumption dating back to the Joseon dynasty (1392-1910).
The selection and preparation of gukchae ingredients can vary greatly depending on regional and personal preferences.
When served, gukchae is typically placed on a plate or in a bowl and arranged to create
Gukchae is considered a refreshing and light side dish, particularly well-suited for hot summer days. Its unique